Diploma - Hotel
Management
Build strong academic foundations with future-ready career pathways.
Programme Overview
Skills in front office operations, housekeeping, food production, and guest services. Includes practical training in hotels for hospitality management and customer satisfaction.
Duration
1 Years
Eligibility Criteria
10th pass; minimum 35% aggregate.
Career Opportunities
This programme prepares graduates for rewarding careers across multiple
professional domains.
Front Desk Executive in hotels.
Housekeeping Supervisor managing rooms.
Kitchen Assistant in food production.
Guest Relations Officer for services.
Reservation Clerk in tourism desks.
Event Coordinator for banquets.